The Slow Food Guide to San Francisco and the Bay Area

This book PDF is perfect for those who love Nature genre, written by Sylvan Brackett and published by Chelsea Green Publishing which was released on 02 May 2024 with total hardcover pages 354. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Slow Food Guide to San Francisco and the Bay Area books below.

The Slow Food Guide to San Francisco and the Bay Area

Author	: Sylvan Brackett
File Size	: 47,6 Mb
Publisher	: Chelsea Green Publishing
Language	: English
Release Date	: 02 May 2024
ISBN	: 9781931498753
Pages	: 354 pages

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The Slow Food Guide to San Francisco and the Bay Area by Sylvan Brackett Book PDF Summary

With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.

The Slow Food Guide to San Francisco and the Bay Area by Sylvan Brackett,Sue Moore,Wendy Downing

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The Routledge Handbook of Sustainable Food and Gastronomy by Philip Sloan,Willy Legrand,Clare Hindley

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder

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Javatrekker by Dean Cycon

In each cup of coffee we drink the major issues of the twenty-first century-globalization, immigration, women's rights, pollution, indigenous rights, and self-determination-are played out in villages and remote areas around the world. In Javatrekker: Dispatches from the World of Fair Trade Coffee, a unique hybrid of Fair Trade business, adventure

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The Rough Guide to San Francisco and the Bay Area by Nick Edwards

Full-colour throughout, The Rough Guide to San Francisco and the Bay Area is the ultimate travel guide to the colourful Californian capital and its stunning surroundings. With 30 years experience and our trademark 'tell it like it is' writing style, Rough Guides cover all the basics with practical, on-the-ground details, as

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The Bread Builders by Alan Scott,Daniel Wing

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been

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This Organic Life by Joan Dye Gussow

Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing

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Encyclopedia of Consumption and Waste by Carl A. Zimring,William L. Rathje, Consulting Editor

Archaeologists and anthropologists have long studied artifacts of refuse from the distant past as a portal into ancient civilizations, but examining what we throw away today tells a story in real time and becomes an important and useful tool for academic study. Trash is studied by behavioral scientists who use

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The Taste of Place by Amy B. Trubek

While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin

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