The Sociology of Food and Eating

This book PDF is perfect for those who love Medical genre, written by Anne Murcott and published by Gower Publishing Company, Limited which was released on 04 May 1983 with total hardcover pages 216. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Sociology of Food and Eating books below.

The Sociology of Food and Eating
The Sociology of Food and Eating
Author : Anne Murcott
File Size : 45,5 Mb
Publisher : Gower Publishing Company, Limited
Language : English
Release Date : 04 May 1983
ISBN : IND:39000000448378
Pages : 216 pages
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The Sociology of Food and Eating by Anne Murcott Book PDF Summary

Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners, and beliefs and concepts about food values to the social aspects of eating. Many of these practices, anthropologists note, are associated with the sociocultural patterns of specific groups. Four chapters examine food ideologies, 2 explore lines of thinking, and the remainder look at research related to food and eating. The 2 major recurring themes are that eating is a moral issue (nutritional values are equated to social values and health) and that food selection and preparation reflect social structure. A bibliography and index are included. (kbc).

The Sociology of Food and Eating

The Sociology of Food and Eating by Anne Murcott

Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners, and beliefs and concepts about food values to the social aspects of eating. Many of these practices, anthropologists note, are

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The Sociology of Food

The Sociology of Food by Stephen Mennell,Anne Murcott,Anneke H. van Otterloo

Provides understanding of the role of food in the contemporary world. The authors explore both the empirical questions raised by the relation of food to inequality, scarcity and famine, and the broader theoretical issue of food as a fundamental item of consumption and cultural symbol.

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The Sociology of Food

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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain

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Sociologies of Food and Nutrition

Sociologies of Food and Nutrition by William Alex McIntosh

The author analyzes the relationship between food and nutrition and social factors.

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A Sociology of Food Nutrition

A Sociology of Food Nutrition by John Germov,Lauren Williams

A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of

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The Sociology of Food and Agriculture

The Sociology of Food and Agriculture by Michael Carolan

In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a

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Introducing the Sociology of Food and Eating

Introducing the Sociology of Food and Eating by Anne Murcott

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which

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A Sociology of Food and Nutrition

A Sociology of Food and Nutrition by John Germov,Lauren Williams

This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.

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