Traditional Swedish Cooking

This book PDF is perfect for those who love Cooking genre, written by Caroline Hofberg and published by Simon and Schuster which was released on 22 October 2011 with total hardcover pages 276. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Traditional Swedish Cooking books below.

Traditional Swedish Cooking
Author : Caroline Hofberg
File Size : 47,9 Mb
Publisher : Simon and Schuster
Language : English
Release Date : 22 October 2011
ISBN : 9781628732153
Pages : 276 pages
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Traditional Swedish Cooking by Caroline Hofberg Book PDF Summary

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.

Traditional Swedish Cooking

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli,

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