Water Requirements for Irrigation and the Environment

This book PDF is perfect for those who love Technology & Engineering genre, written by Marinus G. Bos and published by Springer Science & Business Media which was released on 23 November 2008 with total hardcover pages 186. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Water Requirements for Irrigation and the Environment books below.

Water Requirements for Irrigation and the Environment
Author : Marinus G. Bos
File Size : 41,9 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 23 November 2008
ISBN : 9781402089480
Pages : 186 pages
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Water Requirements for Irrigation and the Environment by Marinus G. Bos Book PDF Summary

Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or withdraw) much more water than consumed by the crop. The non-consumed fraction of the water may cause a variety of undesirable effects ranging from water-logging and salinity within the irrigated area to downstram water pollution. This book discusses all components of the water balance of an irrigated area; evapotranspiration (Ch.2), effective precipitation (Ch.3) and capillary rise from the groundwater table (Ch.4). Chapter 5 then combines all components into a water management strategy that balances actual evapotranspiration (and thus crop yield) with the groundwater balance of the irrigated area (for a substainable environment). Chapter 6 presents CRIWAR 3.0, a simulation program that combines all water balance components into a single simulation procedure. The chapter describes the use of the CRIWAR software for developing water requirement tables and other useful information based on the selected water management strategy. This version greatly expands upon the capabilities of previously published programs.

Water Requirements for Irrigation and the Environment

Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or withdraw) much

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