| Author | : Wei Cong |
| File Size | : 55,6 Mb |
| Publisher | : Frontiers Media SA |
| Language | : English |
| Release Date | : 16 June 2022 |
| ISBN | : 9782889763900 |
| Pages | : 209 pages |
Download or read online Advances in Diagnosis and Therapeutic Intervention for Foodborne Parasitic Diseases Volume II written by Wei Cong,Shuai Wang,Ehsan Ahmadpour,Xiao-Xuan Zhang,Nian-Zhang Zhang,Guo-Hua Liu, published by Frontiers Media SA which was released on 2022-06-16. Get Advances in Diagnosis and Therapeutic Intervention for Foodborne
Get BookThis book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a
Get BookThe Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food
Get BookA study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control
Get BookDownload or read online Advances in molecular biology pathogenesis diagnosis vaccines and treatment of diseases caused by apicomplexan parasites written by Mingming Liu,Ningbo xia,William Harold Witola,Kun Li, published by Frontiers Media SA which was released on 2023-05-26. Get Advances in molecular biology pathogenesis diagnosis vaccines and
Get BookThe Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and
Get BookA study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control
Get BookConn's Current Therapy 2010 provides concise and easy-to-use guidance on the latest advances in therapeutics for common complaints and diagnoses. Edward T. Bope, MD; Robert E. Rakel, MD; and Rick D. Kellerman offer their expertise and the knowledge of hundreds of skilled international leaders on the full range of evidence-based management
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