Agricultural Biotechnology in Developing Countries

This book PDF is perfect for those who love Business & Economics genre, written by Matin Qaim and published by Springer Science & Business Media which was released on 09 March 2013 with total hardcover pages 428. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Agricultural Biotechnology in Developing Countries books below.

Agricultural Biotechnology in Developing Countries
Author : Matin Qaim
File Size : 55,7 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 09 March 2013
ISBN : 9781475731781
Pages : 428 pages
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Agricultural Biotechnology in Developing Countries by Matin Qaim Book PDF Summary

Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.

Agricultural Biotechnology in Developing Countries

Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for

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Agricultural Biotechnology in Developing Countries

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