Beneficial Microorganisms in Agriculture Food and the Environment

This book PDF is perfect for those who love Agricultural microbiology genre, written by Ingvar Sundh and published by CABI which was released on 21 May 2024 with total hardcover pages 343. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Beneficial Microorganisms in Agriculture Food and the Environment books below.

Beneficial Microorganisms in Agriculture Food and the Environment
Beneficial Microorganisms in Agriculture Food and the Environment
Author : Ingvar Sundh
File Size : 42,8 Mb
Publisher : CABI
Language : English
Release Date : 21 May 2024
ISBN : 1780640080
Pages : 343 pages
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Beneficial Microorganisms in Agriculture Food and the Environment by Ingvar Sundh Book PDF Summary

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti

Beneficial Microorganisms in Agriculture Food and the Environment

Beneficial Microorganisms in Agriculture Food and the Environment by Ingvar Sundh

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also

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Beneficial Microorganisms in Agriculture

Beneficial Microorganisms in Agriculture by Ram Prasad,Shi-Hong Zhang

This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers

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Microorganisms in Sustainable Agriculture Food and the Environment

Microorganisms in Sustainable Agriculture Food and the Environment by Deepak Kumar Verma,Prem Prakash Srivastav

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume

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Microbes in Agriculture and Environmental Development

Microbes in Agriculture and Environmental Development by Chhatarpal Singh,Shashank Tiwari,Jay Shankar Singh,Ajar Nath Yadav

The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and

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Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture by Vivek Sharma,Richa Salwan

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of

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Good Microbes in Medicine Food Production Biotechnology Bioremediation and Agriculture

Good Microbes in Medicine Food Production Biotechnology Bioremediation and Agriculture by Frans J. de Bruijn,Hauke Smidt,Luca S. Cocolin,Michael Sauer,David N. Dowling,Linda Thomashow

Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at

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Beneficial Microorganisms in Agriculture Food and the Environment

Beneficial Microorganisms in Agriculture Food and the Environment by Ingvar Sundh,Andrea Wilcks,Mark Stanislaw Goettel

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also

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Beneficial Microbes for Sustainable Agriculture and Environmental Management

Beneficial Microbes for Sustainable Agriculture and Environmental Management by Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and

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