Microorganisms in Sustainable Agriculture Food and the Environment

This book PDF is perfect for those who love Science genre, written by Deepak Kumar Verma and published by CRC Press which was released on 01 September 2017 with total hardcover pages 434. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Microorganisms in Sustainable Agriculture Food and the Environment books below.

Microorganisms in Sustainable Agriculture Food and the Environment

Author	: Deepak Kumar Verma
File Size	: 41,5 Mb
Publisher	: CRC Press
Language	: English
Release Date	: 01 September 2017
ISBN	: 9781315341606
Pages	: 434 pages

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Microorganisms in Sustainable Agriculture Food and the Environment by Deepak Kumar Verma Book PDF Summary

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Microorganisms in Sustainable Agriculture Food and the Environment by Deepak Kumar Verma,Prem Prakash Srivastav

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Microorganisms in Sustainable Agriculture Food and the Environment by Deepak Kumar Verma,Prem Prakash Srivastav

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Current Trends in Microbial Biotechnology for Sustainable Agriculture by Ajar Nath Yadav,Joginder Singh,Chhatarpal Singh,Neelam Yadav

Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led

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Microbes in Agriculture and Environmental Development by Chhatarpal Singh,Shashank Tiwari,Jay Shankar Singh,Ajar Nath Yadav

The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and

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Microbes in Sustainable Agriculture by Mohammad Saghir Khan,Almas Zaidi,Javed Musarrat

The major aim of "microbes in sustainable agriculture" is to provide unique collection of data and a holistic view of the subject while presenting more current ideas in the field where significant advances have been made. Collectively, this book provides recent coverage of the role of microbes in sustainability of

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Microorganisms in Sustainable Agriculture and Biotechnology by Tulasi Satyanarayana,Bhavdish Narain Johri,Anil Prakash

This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse

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Agriculturally Important Microbes for Sustainable Agriculture by Vijay Singh Meena,Pankaj Kumar Mishra,Jaideep Kumar Bisht,Arunava Pattanayak

This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be production of sufficient food and highlights the

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Beneficial Microorganisms in Agriculture Food and the Environment by Ingvar Sundh

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also

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