Biology and Breeding of Food Legumes

This book PDF is perfect for those who love Technology & Engineering genre, written by Aditya Pratap and published by CABI which was released on 05 May 2024 with total hardcover pages 432. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Biology and Breeding of Food Legumes books below.

Biology and Breeding of Food Legumes
Biology and Breeding of Food Legumes
Author : Aditya Pratap
File Size : 40,8 Mb
Publisher : CABI
Language : English
Release Date : 05 May 2024
ISBN : 9781845937669
Pages : 432 pages
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Biology and Breeding of Food Legumes by Aditya Pratap Book PDF Summary

Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.

Biology and Breeding of Food Legumes

Biology and Breeding of Food Legumes by Aditya Pratap,Jitendra Kumar

Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial

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The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (

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Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and

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