| Author | : Dayuan Xue |
| File Size | : 47,5 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 05 May 2024 |
| ISBN | : 7030412788 |
| Pages | : 387 pages |
Download or read online Biosafety and Regulation for Genetically Modified Organisms written by Dayuan Xue, published by Unknown which was released on 2014. Get Biosafety and Regulation for Genetically Modified Organisms Books now! Available in PDF, ePub and Kindle.
Get BookContemporary views dictate that biotechnology will be one of the key-technologies for high-tech development in the future. A field establishing global effects: Biosafety and Regulation for Genetically Modified Organisms discusses the effects of GMOs, framework of biosafety of GMOs and the socio-economic impacts in three parts.
Get BookBiosafety and genetically modified organisms (GMOs) are amongst the most complex of biodiversity issues: from species conservation, to sustainable livelihoods, to socio-cultural policy. The greatest GMO-related need shared by all decision-makers - governmental, civil society, and industrial - is for unbiased background information and a framework for evaluating new evidence.
Get BookDownload or read online Biosafety of Genetically Modified Organisms 3 written by Karen Hokanson,Andrew F. Roberts,Joerg Romeis,Joe Smith,Alan Raybould, published by Frontiers Media SA which was released on 2021-10-14. Get Biosafety of Genetically Modified Organisms 3 Books now! Available in PDF, ePub and Kindle.
Get BookThis book provides expertly written guidance on the regulation of genetically modified organisms (GMOs) in developing countries, including recommendations about risk analysis and governance.
Get BookThe challenges for risk identification, assessment and management posed by genetic engineering and genetically modified organisms are some of the most demanding issues facing many countries and societies today. The evolving field of biosafety has developed in response to these challenges. BIOSAFETY FIRST is a stimulating collection of the latest
Get BookThe regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not
Get BookGenetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the
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