All About Braising The Art of Uncomplicated Cooking

This book PDF is perfect for those who love Cooking genre, written by Molly Stevens and published by W. W. Norton & Company which was released on 17 October 2004 with total hardcover pages 496. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related All About Braising The Art of Uncomplicated Cooking books below.

All About Braising The Art of Uncomplicated Cooking
All About Braising The Art of Uncomplicated Cooking
Author : Molly Stevens
File Size : 49,5 Mb
Publisher : W. W. Norton & Company
Language : English
Release Date : 17 October 2004
ISBN : 9780393241181
Pages : 496 pages
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All About Braising The Art of Uncomplicated Cooking by Molly Stevens Book PDF Summary

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened wine suggestions for any size pocketbook with each recipe.

All About Braising The Art of Uncomplicated Cooking

All About Braising The Art of Uncomplicated Cooking by Molly Stevens

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of

Get Book
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All About Braising The Art of Uncomplicated Cooking

All About Braising The Art of Uncomplicated Cooking by Molly Stevens

Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

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