Comprehensive Utilization of Citrus By Products

This book PDF is perfect for those who love Electronic Books genre, written by Yang Shan and published by Academic Press which was released on 06 July 2016 with total hardcover pages 124. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Comprehensive Utilization of Citrus By Products books below.

Comprehensive Utilization of Citrus By Products
Author : Yang Shan
File Size : 40,7 Mb
Publisher : Academic Press
Language : English
Release Date : 06 July 2016
ISBN : 012809785X
Pages : 124 pages
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Comprehensive Utilization of Citrus By Products by Yang Shan Book PDF Summary

"Comprehensive Utilization of Citrus By-products "provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilizationIllustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compoundsReviews the research and development of citrus by-products, their biodegradable transformation, and processing equipmentProvides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Comprehensive Utilization of Citrus By Products

"Comprehensive Utilization of Citrus By-products "provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus

DOWNLOAD
Comprehensive Utilization of Citrus By Products

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus

DOWNLOAD
Handbook of Fruit Wastes and By Products

Processing of fruits produces large volumes of wastes and these wastes can create pollution problems and also result in loss of valuable biomass and nutrients. The Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization deals with the various techniques and methods involved in processing of fruit by-products.

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids,

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