Crop Stress and its Management Perspectives and Strategies

This book PDF is perfect for those who love Technology & Engineering genre, written by B. Venkateswarlu and published by Springer Science & Business Media which was released on 22 November 2011 with total hardcover pages 612. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Crop Stress and its Management Perspectives and Strategies books below.

Crop Stress and its Management  Perspectives and Strategies
Author : B. Venkateswarlu
File Size : 41,9 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 22 November 2011
ISBN : 9400722206
Pages : 612 pages
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Crop Stress and its Management Perspectives and Strategies by B. Venkateswarlu Book PDF Summary

Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.

Crop Stress and its Management  Perspectives and Strategies

Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter

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