Edible Oil Processing from a Patent Perspective

This book PDF is perfect for those who love Technology & Engineering genre, written by Albert J. Dijkstra and published by Springer Science & Business Media which was released on 28 September 2012 with total hardcover pages 284. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Edible Oil Processing from a Patent Perspective books below.

Edible Oil Processing from a Patent Perspective
Author : Albert J. Dijkstra
File Size : 47,8 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 28 September 2012
ISBN : 9781461433507
Pages : 284 pages
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Edible Oil Processing from a Patent Perspective by Albert J. Dijkstra Book PDF Summary

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.

Edible Oil Processing from a Patent Perspective

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that

Get Book
Edible Oil Processing from a Patent Perspective

Download or read online Edible Oil Processing from a Patent Perspective written by Springer, published by Unknown which was released on 2012-10-03. Get Edible Oil Processing from a Patent Perspective Books now! Available in PDF, ePub and Kindle.

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Edible Oil Processing from a Patent Perspective

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that

Get Book
Edible Oil Processing

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Green Vegetable Oil Processing

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have

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Edible Oil Processing

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates)

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Nutritionally Enhanced Edible Oil Processing

This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment.

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Sunflower

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices,

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