Nutritionally Enhanced Edible Oil Processing

This book PDF is perfect for those who love Technology & Engineering genre, written by Nurhan Turgut Dunford and published by AOCS Publishing which was released on 30 April 2004 with total hardcover pages 314. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Nutritionally Enhanced Edible Oil Processing books below.

Nutritionally Enhanced Edible Oil Processing
Nutritionally Enhanced Edible Oil Processing
Author : Nurhan Turgut Dunford
File Size : 48,7 Mb
Publisher : AOCS Publishing
Language : English
Release Date : 30 April 2004
ISBN : 1893997499
Pages : 314 pages
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Nutritionally Enhanced Edible Oil Processing by Nurhan Turgut Dunford Book PDF Summary

This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.

Nutritionally Enhanced Edible Oil Processing

Nutritionally Enhanced Edible Oil Processing by Nurhan Turgut Dunford,H. Brian Dunford

This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment.

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Green Vegetable Oil Processing

Green Vegetable Oil Processing by Walter E. Farr,Andrew Proctor

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have

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Edible Oil Processing

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates)

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Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils by Anonim

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends

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Oil and Oilseed Processing

Oil and Oilseed Processing by Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations

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Lipids and Edible Oils

Lipids and Edible Oils by Charis M. Galanakis

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of

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Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil by Ling-Zhi Cheong,Xuebing Xu

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty

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Recent Advances in Edible Fats and Oils Technology

Recent Advances in Edible Fats and Oils Technology by Yee-Ying Lee,Teck-Kim Tang,Eng-Tong Phuah,Oi-Ming Lai

This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent

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