Emerging Postharvest Treatment of Fruits and Vegetables

This book PDF is perfect for those who love Science genre, written by Kalyan Barman and published by CRC Press which was released on 19 September 2018 with total hardcover pages 242. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Emerging Postharvest Treatment of Fruits and Vegetables books below.

Emerging Postharvest Treatment of Fruits and Vegetables
Emerging Postharvest Treatment of Fruits and Vegetables
Author : Kalyan Barman
File Size : 55,7 Mb
Publisher : CRC Press
Language : English
Release Date : 19 September 2018
ISBN : 9781351046299
Pages : 242 pages
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Emerging Postharvest Treatment of Fruits and Vegetables by Kalyan Barman Book PDF Summary

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.

Emerging Postharvest Treatment of Fruits and Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables by Kalyan Barman,Swati Sharma,Mohammed Wasim Siddiqui

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability

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Emerging Technologies for Shelf Life Enhancement of Fruits

Emerging Technologies for Shelf Life Enhancement of Fruits by Basharat Nabi Dar,Shabir Ahmad Mir

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables by Mohammed Wasim Siddiqui

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology by Ron B.H. Wills,John Golding

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or

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Eco Friendly Technology for Postharvest Produce Quality

Eco Friendly Technology for Postharvest Produce Quality by Mohammed Wasim Siddiqui

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides

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Food Losses Sustainable Postharvest and Food Technologies

Food Losses Sustainable Postharvest and Food Technologies by Charis M. Galanakis

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular

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Novel Postharvest Treatments of Fresh Produce

Novel Postharvest Treatments of Fresh Produce by Sunil Pareek

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including

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New Frontiers in Stress Management for Durable Agriculture

New Frontiers in Stress Management for Durable Agriculture by Amitava Rakshit,Harikesh Bahadur Singh,Anand Kumar Singh,Uma Shankar Singh,Leonardo Fraceto

Using accessible farming practices to meet the growing demands on agriculture is likely to result in more intense competition for natural resources, increased greenhouse gas emissions, and further deforestation and land degradation, which will in turn produce additional stress in the soil-water-plant-animal continuum. Stress refers to any unfavorable force or

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