Food Authentication and Traceability

This book PDF is perfect for those who love Medical genre, written by Charis M. Galanakis and published by Academic Press which was released on 19 November 2020 with total hardcover pages 416. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Authentication and Traceability books below.

Food Authentication and Traceability
Food Authentication and Traceability
Author : Charis M. Galanakis
File Size : 41,6 Mb
Publisher : Academic Press
Language : English
Release Date : 19 November 2020
ISBN : 9780128231975
Pages : 416 pages
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Food Authentication and Traceability by Charis M. Galanakis Book PDF Summary

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies

Food Authentication and Traceability

Food Authentication and Traceability by Charis M. Galanakis

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining

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Food Authenticity and Traceability

Food Authenticity and Traceability by M Lees

'Food Authenticity and Traceability' reviews the extent of new and established methods of food authentication, explores how such methods are applied in particular sectors of the food industry, and reviews the latest developments in traceability systems for differing food products.

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Food Authenticity and Traceability

Food Authenticity and Traceability by M Lees

The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques. Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing

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Food Traceability and Authenticity

Food Traceability and Authenticity by Didier Montet,Ramesh C. Ray

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics

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Food Authentication

Food Authentication by Contantinos A. Georgiou,Georgios P. Danezis

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of

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Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies by Montserrat Espiñeira,Francisco J Santaclara

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of

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Food Authentication

Food Authentication by Raúl González-Domínguez

Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate,

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Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability by K. S. Siddiqi,Leo M.L. Nollet

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability

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