Author | : D MacDougall |
File Size | : 47,5 Mb |
Publisher | : Woodhead Publishing |
Language | : English |
Release Date | : 16 August 2002 |
ISBN | : 1855735903 |
Pages | : 400 pages |
Colour in Food by D MacDougall Book PDF Summary
The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.