Food Safety

This book PDF is perfect for those who love Medical genre, written by Andreia Bianchini and published by Elsevier which was released on 01 September 2021 with total hardcover pages 500. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Safety books below.

Food Safety
Food Safety
Author : Andreia Bianchini
File Size : 45,7 Mb
Publisher : Elsevier
Language : English
Release Date : 01 September 2021
ISBN : 9780128193419
Pages : 500 pages
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Food Safety by Andreia Bianchini Book PDF Summary

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication. Provides guidance for hazard analysis and establishment of food safety control systems Serves as an information source for evaluating risks associated with cereal based products Contains suggestions to support the establishment of food safety systems in a global market

Food Safety

Food Safety by Andreia Bianchini,Jayne Stratton

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and

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Nutritional Value of Grain Based Foods

Nutritional Value of Grain Based Foods by Marina Carcea

Grains are fundamental in the daily diet of many people worldwide. They are used for the production of popular foods, such as bread, bakery products, breakfast cereals, pasta, couscous, bulgur, snacks, etc. Botanically, they are the seeds of plants--mainly cereals, pseudocereals and legumes. They contribute macronutrients to the human diet,

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Grain based Foods Processing Properties and Heath Attributes

Grain based Foods Processing Properties and Heath Attributes by Emanuele Zannini,Raffaella di Cagno

This book is a printed edition of the Special Issue "Grain-based Foods: Processing, Properties, and Heath Attributes" that was published in Foods

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Handling and Storage of Food Grains in Tropical and Subtropical Areas

Handling and Storage of Food Grains in Tropical and Subtropical Areas by David Wylie Hall

Food and its importance; Tropics and subtropics; Losses of stored food; Factors affecting food value and deterioration; Design of stores; Drying methods; Storage methods; Insect control methods; Rodent control methods; Some economic aspects.

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Ensuring Safe Food

Ensuring Safe Food by Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local

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Cereal Grains

Cereal Grains by Colin Wrigley,Ian Batey,Diane Miskelly

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial

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Impact of Processing on Food Safety

Impact of Processing on Food Safety by Lauren S. Jackson,Mark G. Knize,Jeffrey N. Morgan

The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers

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Encyclopedia of Food Safety

Encyclopedia of Food Safety by Yasmine Motarjemi,Gerald Moy,Ewen Todd

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In

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