This book PDF is perfect for those who love Literary Criticism genre, written by Derek Gladwin and published by Liverpool University Press which was released on 10 September 2019 with total hardcover pages 288. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Gastro modernism Food Literature Culture books below.
| Author | : Derek Gladwin |
| File Size | : 44,6 Mb |
| Publisher | : Liverpool University Press |
| Language | : English |
| Release Date | : 10 September 2019 |
| ISBN | : 9781942954699 |
| Pages | : 288 pages |
Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.
Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.
Get BookConsumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw
Get BookThe T. S. Eliot Studies Annual is the leading venue for the critical reassessment of Eliot’s life and work in light of the ongoing publication of his letters, critical volumes of his complete prose, the new edition of his complete poems, and the forthcoming critical edition of his plays.
Get BookLiterature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature
Get BookIn drawing together contributions from leading and emerging scholars from across the UK and America, Eco-Modernism offers a diverse range of environmental and ecological interpretations of modernist texts and illustrates that ecocriticism can offer fresh and provocative ways of understanding literary modernism.
Get BookTransnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took place in the early twentieth century. During this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization
Get BookThe essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by
Get BookThe intrinsic ambivalence of eating and drinking often goes unrecognised. In Leftovers, Cruickshank’s new theoretical approach reveals how representations of food, drink and their consumption proliferate with overlooked figurative, psychological, ideological and historical interpretative potential. Case studies of novels by Robbe-Grillet, Ernaux, Darrieussecq and Houellebecq demonstrate the transferrable potential
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