| Author | : Vijay Gahlaut |
| File Size | : 50,6 Mb |
| Publisher | : Springer Nature |
| Language | : English |
| Release Date | : 05 May 2024 |
| ISBN | : 9789819991754 |
| Pages | : 268 pages |
Download or read online Genetics and Genomics of High Altitude Crops written by Vijay Gahlaut, published by Springer Nature which was released on . Get Genetics and Genomics of High Altitude Crops Books now! Available in PDF, ePub and Kindle.
Get BookDue to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11 chapters contributed
Get BookGenetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat,
Get BookDownload or read online Genetics and Genomics of Polyploid Plants written by Jun Yang,Zhangying Wang,Yiwei Jiang,Shuizhang Fei, published by Frontiers Media SA which was released on 2019-10-15. Get Genetics and Genomics of Polyploid Plants Books now! Available in PDF, ePub and Kindle.
Get BookPlant Genes, Genomes and Genetics provides a comprehensive treatment of all aspects of plant gene expression. Unique in explaining the subject from a plant perspective, it highlights the importance of key processes, many first discovered in plants, that impact how plants develop and interact with the environment. This text covers
Get BookMaize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow
Get BookThe study of genes, variation and heredity explored under the fields of genetics and genomics has wide applications in crop science. Crop breeding is used for improving the quality of food for humans and animals. It is accomplished using techniques of classical plant breeding and complex molecular techniques. New varieties
Get BookThis book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the
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