Globalization Agriculture and Food in the Caribbean

This book PDF is perfect for those who love Social Science genre, written by Clinton L. Beckford and published by Springer which was released on 21 April 2016 with total hardcover pages 304. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Globalization Agriculture and Food in the Caribbean books below.

Globalization  Agriculture and Food in the Caribbean
Author : Clinton L. Beckford
File Size : 53,7 Mb
Publisher : Springer
Language : English
Release Date : 21 April 2016
ISBN : 9781137538376
Pages : 304 pages
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Globalization Agriculture and Food in the Caribbean by Clinton L. Beckford Book PDF Summary

The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.

Globalization  Agriculture and Food in the Caribbean

The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a

Get Book
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Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security

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This text presents an analysis of the agricultural and food-producing sector of the English-speaking Caribbean island economies, set in historical perspective. It discusses the reasons for the relative decline of this sector, and the failure of policy proposals for its resuscitation. Issues examined include: the legacy of the plantation economy,

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