Author | : William Shurtleff; Akiko Aoyagi |
File Size | : 40,7 Mb |
Publisher | : Soyinfo Center |
Language | : English |
Release Date | : 17 February 2019 |
ISBN | : 9781948436069 |
Pages | : 2611 pages |
History of Soy Flour Flakes and Grits 510 CE to 2019 by William Shurtleff; Akiko Aoyagi Book PDF Summary
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books