Microbial Mitigation of Stress Response of Food Legumes

This book PDF is perfect for those who love Science genre, written by N. Amaresan and published by CRC Press which was released on 31 March 2020 with total hardcover pages 0. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Microbial Mitigation of Stress Response of Food Legumes books below.

Microbial Mitigation of Stress Response of Food Legumes
Microbial Mitigation of Stress Response of Food Legumes
Author : N. Amaresan
File Size : 45,5 Mb
Publisher : CRC Press
Language : English
Release Date : 31 March 2020
ISBN : 1000047008
Pages : 0 pages
Get Book

Microbial Mitigation of Stress Response of Food Legumes by N. Amaresan Book PDF Summary

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production  Provides a unique collection of microbial data for the improvement of legume productivity  Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes by N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated

Get Book
Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes by N. Amaresan,M. Senthil Kumar,A. Sankaranarayanan,Krishna Kumar

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated

Get Book
Legumes under Environmental Stress

Legumes under Environmental Stress by Parvaiz Ahmad

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional

Get Book
Climate Change and Legumes

Climate Change and Legumes by Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary

Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance

Get Book
Microbial Management of Plant Stresses

Microbial Management of Plant Stresses by Ajay Kumar,Samir Droby

Microbial Management of Plant Stresses: Current Trends, Application and Challenges explores plant microbiota including isolated microbial communities that have been used to study the functional capacities, ecological structure and dynamics of the plant-microbe interaction with focus on agricultural crops. Presenting multiple examples and evidence of the potential genetic flexibility of

Get Book
Industrial and Host Associated Stress Responses in Food Microbes Implications for Food Technology and Food Safety

Industrial and Host Associated Stress Responses in Food Microbes Implications for Food Technology and Food Safety by Anonim

Throughout the food processing chain and after ingestion by the host, food associated bacteria have to cope with a range of stress factors such as thermal and/or non-thermal inactivation treatments, refrigeration temperatures, freeze-drying, high osmolarity, acid pH in the stomach or presence of bile salts in the intestine, that

Get Book
Microbial Metatranscriptomics Belowground

Microbial Metatranscriptomics Belowground by Manoj Nath,Deepesh Bhatt,Prachi Bhargava,D. K. Choudhary

The book emphasizes role of functional microbes in soil to improve fertility and plant health in agro-ecosystem. In this compendium main emphasis is on occurrence and distribution of microbial communities, In situ active microbial quorum in rhizosphere, metratranscriptomics for microflora- and fauna, and fnctional diversity in rhizosphere. The book also

Get Book
Advances in Trichoderma Biology for Agricultural Applications

Advances in Trichoderma Biology for Agricultural Applications by N. Amaresan,A. Sankaranarayanan,Mitesh Kumar Dwivedi,Irina S. Druzhinina

Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity. Trichoderma are biotechnologically significant fungi, being widely used both agriculturally and industrially. In many cases Trichoderma are also a potential drug source of clinical importance. In recent years, driven by advances in

Get Book