Mycorrhizae Sustainable Agriculture and Forestry

This book PDF is perfect for those who love Technology & Engineering genre, written by Zaki Anwar Siddiqui and published by Springer Science & Business Media which was released on 27 July 2008 with total hardcover pages 365. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Mycorrhizae Sustainable Agriculture and Forestry books below.

Mycorrhizae  Sustainable Agriculture and Forestry
Author : Zaki Anwar Siddiqui
File Size : 52,9 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 27 July 2008
ISBN : 9781402087707
Pages : 365 pages
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Mycorrhizae Sustainable Agriculture and Forestry by Zaki Anwar Siddiqui Book PDF Summary

Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.

Mycorrhizae  Sustainable Agriculture and Forestry

Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization,

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Mycorrhizal Fungi

Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete

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Mycorrhizal Fungi  Use in Sustainable Agriculture and Land Restoration

This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices,

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Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems

This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of

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Working with Mycorrhizas in Forestry and Agriculture

Mycorrhizas are highly evoloved mutualistic associations between the soil fungi and plant roots. The partners in the association are members of the fungus kingdom and most vascular plants. This manual explains procedures used by scientists who work with mycorrhizal fungi and roots in the laboratory, nursery, or natural and managed

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The Plant Microbiome in Sustainable Agriculture

The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome

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Mycorrhizal Technology in Agriculture

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with

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Arbuscular Mycorrhizal Fungi in Sustainable Agriculture  Inoculum Production and Application

This 2-volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry, and other ecosystems, along with nutrient management for sustainable food production. It contains the current advancement in basic and molecular techniques, challenges,

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