Novel and Alternative Methods in Food Processing

This book PDF is perfect for those who love Technology & Engineering genre, written by N. Veena and published by CRC Press which was released on 04 August 2023 with total hardcover pages 357. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Novel and Alternative Methods in Food Processing books below.

Novel and Alternative Methods in Food Processing
Novel and Alternative Methods in Food Processing
Author : N. Veena
File Size : 52,8 Mb
Publisher : CRC Press
Language : English
Release Date : 04 August 2023
ISBN : 9781000735178
Pages : 357 pages
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Novel and Alternative Methods in Food Processing by N. Veena Book PDF Summary

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

Novel and Alternative Methods in Food Processing

Novel and Alternative Methods in Food Processing by N. Veena,Megh R. Goyal,Ritesh B. Watharkar

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food

Get Book
Novel Food Processing Technologies

Novel Food Processing Technologies by Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

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Alternatives to Conventional Food Processing 2nd Edition

Alternatives to Conventional Food Processing 2nd Edition by Andrew Proctor

Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or

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Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food by Alexandru Grumezescu

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel

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Novel Processing Methods for Plant Based Health Foods

Novel Processing Methods for Plant Based Health Foods by Megh R. Goyal,Ritesh B. Watharkar,Nagaraj Veena

Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.

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Effect of Emerging Processing Methods on the Food Quality

Effect of Emerging Processing Methods on the Food Quality by Shahin Roohinejad,Mohamed Koubaa,Ralf Greiner,Kumar Mallikarjunan

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating

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Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies by Preeti Birwal,Megh R. Goyal,Monika Sharma

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of

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Food Processing

Food Processing by Stephanie Clark,Stephanie Jung,Buddhi Lamsal

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well

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