Oats in the North Wheat from the South

This book PDF is perfect for those who love Cooking genre, written by Regula Ysewijn and published by Allen & Unwin which was released on 15 April 2020 with total hardcover pages 463. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Oats in the North Wheat from the South books below.

Oats in the North Wheat from the South
Oats in the North Wheat from the South
Author : Regula Ysewijn
File Size : 43,5 Mb
Publisher : Allen & Unwin
Language : English
Release Date : 15 April 2020
ISBN : 9781760873929
Pages : 463 pages
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Oats in the North Wheat from the South by Regula Ysewijn Book PDF Summary

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

Oats in the North Wheat from the South

Oats in the North Wheat from the South by Regula Ysewijn

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts

Get Book
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Oats in the North Wheat from the South

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