Operations and Supply Chain Management in the Food Industry

This book PDF is perfect for those who love Technology & Engineering genre, written by Rahul S Mor and published by Springer Nature which was released on 23 February 2022 with total hardcover pages 202. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Operations and Supply Chain Management in the Food Industry books below.

Operations and Supply Chain Management in the Food Industry
Operations and Supply Chain Management in the Food Industry
Author : Rahul S Mor
File Size : 49,6 Mb
Publisher : Springer Nature
Language : English
Release Date : 23 February 2022
ISBN : 9789811655555
Pages : 202 pages
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Operations and Supply Chain Management in the Food Industry by Rahul S Mor Book PDF Summary

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Operations and Supply Chain Management in the Food Industry

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This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces

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Food Supply Chain Management and Logistics

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Food Supply Chain Management and Logistics

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An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively

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This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.

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This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks

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