Phytochemistry of Plants of Genus Phyllanthus

This book PDF is perfect for those who love Medical genre, written by Brijesh Kumar and published by CRC Press which was released on 08 June 2020 with total hardcover pages 93. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Phytochemistry of Plants of Genus Phyllanthus books below.

Phytochemistry of Plants of Genus Phyllanthus
Phytochemistry of Plants of Genus Phyllanthus
Author : Brijesh Kumar
File Size : 44,8 Mb
Publisher : CRC Press
Language : English
Release Date : 08 June 2020
ISBN : 9781000064742
Pages : 93 pages
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Phytochemistry of Plants of Genus Phyllanthus by Brijesh Kumar Book PDF Summary

Several Phyllanthus species are widely used in traditional medicine and herbal formulation for the treatment of a variety of ailments such as flu, dropsy, diabetes, jaundice and bladder calculus. The medicinal properties of these species are due to the presence of lignans, flavonoids, tannins, alkaloids and terpenoids. Phyllanthin and hypophyllanthin are the major lignans from Phyllanthus species having estrogenic properties that reduce toxicity and vascular tension, and protect hepatocytes. This book deals with the importance of separation techniques in screening of major lignans, flavonoids and terpenoids in Phyllanthus species using HPLC/UPLC coupled with mass spectrometric techniques. Features: Collection of Ayurvedic features and scientific evidence of important medicinal plants. Screening of major lignans, flavonoids and terpenoids in plant parts/whole plant extracts and their geographical variations in Phyllanthus amarus. Easy-to-use analytical procedure for the quality control of Phyllanthus and its products.

Phytochemistry of Plants of Genus Phyllanthus

Phytochemistry of Plants of Genus Phyllanthus by Brijesh Kumar,Sunil Kumar,K. P. Madhusudanan

Several Phyllanthus species are widely used in traditional medicine and herbal formulation for the treatment of a variety of ailments such as flu, dropsy, diabetes, jaundice and bladder calculus. The medicinal properties of these species are due to the presence of lignans, flavonoids, tannins, alkaloids and terpenoids. Phyllanthin and hypophyllanthin

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Phyllanthus Species

Phyllanthus Species by Ramadasan Kuttan,K.B. Harikumar

The genus Phyllanthus has over 1,000 species distributed worldwide, many of which have been used indigenously for the treatment of a variety of ailments for generations. Researchers have developed ways to analyze the potential of these plants and demonstrated the pharmacological action and various chemical entities present in each of them.

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Phytochemistry of Plants of Genus Cassia

Phytochemistry of Plants of Genus Cassia by Brijesh Kumar,Vikas Bajpai,Vikaskumar Gond,Subhashis Pal,Naibedya Chattopadhyay

Cassia is an indigenous plant in Africa, Latin America, Northern Australia and Southeast Asia. Several Cassia species are of high commercial and medicinal significance since they are used as spices and in traditional medicines. Currently plants from genus Cassia is in great demand due to their immense medicinal properties. Cassia

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This book describes an efficient and accurate UPLC-ESI-QqQLIT-MS/MS method for quality control of O. Sanctum derived formulations which was validated for simultaneous determination of twenty-three bioactive markers including phenolic acids, flavonoids, propenyl phenol and terpenoid in the leaf extract.

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Phytochemistry of Plants of Genus Rauvolfia by Brijesh Kumar,Sunil Kumar,Vikas Bajpai,K. P. Madhusudanan

Rauvolfia species, commonly known as Sarpagandha, has been traditionally used in Ayurveda for curing high blood pressure, hypertension, snake bites, fever, and mental illnesses. Due to its wide variety and differences in chemical composition, it is necessary to develop an efficient and reliable method for rapid screening and determination of

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Rauvolfia species, commonly known as Sarpagandha has been traditionally used in Ayurveda for curing high blood pressure, hypertension, snake bites, feverish illnesses and insanity. Due to its wide variety and differences in chemical composition it is necessary to develop an efficient and reliable method, for rapid screening and determination of

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Piper is the representative genus of family Piperaceae. Piper species are pan-tropical in distribution and found in both the hemispheres. As the king of all spices, black pepper, Piper nigrum, led to the global expeditions culminating in the discovery of India and the new world. Piper species have been reported

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Ocimum species has been used as a traditional remedy for various ailments such as arthritis, bronchitis, cold, conjunctivitis, diarrhea, dysentery, and flatulence, as well as for healing wounds and lowering blood glucose level. These are characterized by variations in their morphology such as the shape, size and pigmentation of leaves,

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