Plant Biotechnology and Transgenic Plants

This book PDF is perfect for those who love Science genre, written by Kirsi-Marja Oksman-Caldentey and published by CRC Press which was released on 14 August 2002 with total hardcover pages 637. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Plant Biotechnology and Transgenic Plants books below.

Plant Biotechnology and Transgenic Plants
Plant Biotechnology and Transgenic Plants
Author : Kirsi-Marja Oksman-Caldentey
File Size : 50,6 Mb
Publisher : CRC Press
Language : English
Release Date : 14 August 2002
ISBN : 9780824743789
Pages : 637 pages
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Plant Biotechnology and Transgenic Plants by Kirsi-Marja Oksman-Caldentey Book PDF Summary

Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary plant metabolites such as carbohydrates, amino acids, lipids, polymers, proteins, and phytochemicals for industrial, pharmaceutical, and food and feed applications. The editors put the emphasis on recent methods in farming, plant propagation, and breeding and modern procedures to formulate more effective biopharmaceuticals.

Plant Biotechnology and Transgenic Plants

Plant Biotechnology and Transgenic Plants by Kirsi-Marja Oksman-Caldentey,Wolfgang H. Barz

Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary plant metabolites such

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With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing

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Transgenic Horticultural Crops by Beiquan Mou,Ralph Scorza

As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits,

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The aim of Transgenic Plants: Methods and Protocols is to provide a source of information to guide the reader through a wide range of frequently used, broadly applicable, and easily reproducible techniques involved in the gene- tion of transgenic plants. Its step-by-step approach covers a series of methods for genetically

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Axel Kahn's book, published late in 1996, which provided an overview of the opinions expressed by the Commission of Biomolecular Engineering about genetically modified plants, was a great success. Given the scale and importance of the phenomenon, the French Ministry of Agriculture and publishers John Libbey Eurotext have decided to publish

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Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It

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The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool

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Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change

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