Plants in Agriculture

This book PDF is perfect for those who love Science genre, written by James C. Forbes and published by Cambridge University Press which was released on 20 August 1992 with total hardcover pages 376. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Plants in Agriculture books below.

Plants in Agriculture
Plants in Agriculture
Author : James C. Forbes
File Size : 45,8 Mb
Publisher : Cambridge University Press
Language : English
Release Date : 20 August 1992
ISBN : 0521427916
Pages : 376 pages
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Plants in Agriculture by James C. Forbes Book PDF Summary

The effective management of plants is fundamental to all agricultural enterprise, making plant science a key discipline for all growers. This book provides an integrated explanation of all aspects of plant structure and function for students of agriculture, horticulture and applied biology, with the aim of highlighting the practical relevance of plant science to agriculture. Each chapter is self-contained and self-explanatory, with specific chapters covering energy, water, minerals, structure, growth and development from sowing to harvest, environmental effects and controls, breeding, vegetative propagation, field production and yield, and the nutritional content of produce. Taken as a whole, Plants in Agriculture fulfills the need for a single text which promotes a comprehensive understanding of how plants operate in agriculture.

Plants in Agriculture

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The effective management of plants is fundamental to all agricultural enterprise, making plant science a key discipline for all growers. This book provides an integrated explanation of all aspects of plant structure and function for students of agriculture, horticulture and applied biology, with the aim of highlighting the practical relevance

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Agricultural Plants

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The future of mankind depends on ever-increasing agricultural production to provide food, fibre, fuel and other essential commodities. This can only be achieved through a sound knowledge of the plants which feature prominently in agriculture. This book describes these plants in detail, together with the products which are obtained from

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Plants and men. Nature of crop plants. Plant environment. Strategy of crop production. Industry of plant agriculture. The marketplace.

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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of

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Cultivated Plants of the Farm

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In this 1948 book, Dr Bell gives an account of all cultivated farm plants in Britain at the time. In the first chapters he deals with general matters. Then, in the main part of the book he describes individually the different crop plants and their place in British agriculture.

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As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity

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