Postharvest Biology and Technology for Preserving Fruit Quality

This book PDF is perfect for those who love Medical genre, written by Daniel Valero and published by CRC Press which was released on 12 May 2010 with total hardcover pages 287. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Postharvest Biology and Technology for Preserving Fruit Quality books below.

Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Fruit Quality
Author : Daniel Valero
File Size : 44,5 Mb
Publisher : CRC Press
Language : English
Release Date : 12 May 2010
ISBN : 9781439802670
Pages : 287 pages
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Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero Book PDF Summary

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno

Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest

Get Book
Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits by Elhadi M Yahia

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits.

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Postharvest Biology and Technology of Fruits Vegetables and Flowers

Postharvest Biology and Technology of Fruits Vegetables and Flowers by Gopinadhan Paliyath,Dennis P. Murr,Avtar K. Handa,Susan Lurie

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject,

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Postharvest Biology and Technology of Temperate Fruits

Postharvest Biology and Technology of Temperate Fruits by Shabir Ahmad Mir,Manzoor Ahmad Shah,Mohammad Maqbool Mir

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand.

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Fruit Quality and Its Biological Basis

Fruit Quality and Its Biological Basis by Michael Knee

Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize

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Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops by Mohammed Wasim Siddiqui

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits by Elhadi M Yahia

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and

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Breeding for Fruit Quality

Breeding for Fruit Quality by Matthew A. Jenks,Penelope Bebeli

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and

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