Risk on the Table

This book PDF is perfect for those who love History genre, written by Angela N. H. Creager and published by Berghahn Books which was released on 15 January 2021 with total hardcover pages 366. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Risk on the Table books below.

Risk on the Table
Risk on the Table
Author : Angela N. H. Creager
File Size : 48,9 Mb
Publisher : Berghahn Books
Language : English
Release Date : 15 January 2021
ISBN : 9781789209457
Pages : 366 pages
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Risk on the Table by Angela N. H. Creager Book PDF Summary

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.

Risk on the Table

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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for

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