| Author | : Dottie P. Laflamme |
| File Size | : 46,5 Mb |
| Publisher | : Elsevier Health Sciences |
| Language | : English |
| Release Date | : 01 April 2021 |
| ISBN | : 9780323778688 |
| Pages | : 248 pages |
Small Animal Nutrition An Issue of Veterinary Clinics of North America Small Animal Practice E Book by Dottie P. Laflamme Book PDF Summary
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.