The Joy of Smoking and Salt Curing

This book PDF is perfect for those who love Cooking genre, written by Monte Burch and published by Skyhorse Publishing, Inc. which was released on 01 September 2011 with total hardcover pages 257. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Joy of Smoking and Salt Curing books below.

The Joy of Smoking and Salt Curing

Author	: Monte Burch
File Size	: 47,5 Mb
Publisher	: Skyhorse Publishing, Inc.
Language	: English
Release Date	: 01 September 2011
ISBN	: 9781616082291
Pages	: 257 pages

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The Joy of Smoking and Salt Curing by Monte Burch Book PDF Summary

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.

The Joy of Smoking and Salt Curing by Monte Burch

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The Complete Guide to Smoking and Salt Curing by Monte Burch

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or

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Home Smoking and Curing by Keith Erlandson

The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln

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The most comprehensive book available on sausage making and meat curing.

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