The Ethics of What We Eat

This book PDF is perfect for those who love Nature genre, written by Peter Singer and published by Rodale Books which was released on 20 March 2007 with total hardcover pages 339. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Ethics of What We Eat books below.

The Ethics of What We Eat
The Ethics of What We Eat
Author : Peter Singer
File Size : 47,6 Mb
Publisher : Rodale Books
Language : English
Release Date : 20 March 2007
ISBN : 9781605296074
Pages : 339 pages
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The Ethics of What We Eat by Peter Singer Book PDF Summary

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

The Ethics of What We Eat

The Ethics of What We Eat by Peter Singer,Jim Mason

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether

Get Book
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Before Dinner by M. Korthals

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal

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The Ethics of Eating Animals

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Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have

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Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.

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