The Prevention of Eating Problems and Eating Disorders

This book PDF is perfect for those who love Health & Fitness genre, written by Michael P. Levine and published by Psychology Press which was released on 21 April 2006 with total hardcover pages 478. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Prevention of Eating Problems and Eating Disorders books below.

The Prevention of Eating Problems and Eating Disorders
Author : Michael P. Levine
File Size : 52,6 Mb
Publisher : Psychology Press
Language : English
Release Date : 21 April 2006
ISBN : 9781135645342
Pages : 478 pages
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The Prevention of Eating Problems and Eating Disorders by Michael P. Levine Book PDF Summary

This is the first authored volume to offer a detailed, integrated analysis of the field of eating problems and disorders with theory, research, and practical experience from community and developmental psychology, public health, psychiatry, and dietetics. The book highlights connections between the prevention of eating problems and disorders and theory and research in the areas of prevention and health promotion; theoretical models of risk development and prevention (e.g., developmental psychopathology, social cognitive theory, feminist theory, ecological approaches); and related research on the prevention of smoking and alcohol use. It is the most comprehensive book available on the study of prevention programs, especially for children and adolescents. The authors review the spectrum of eating problems and disorders, the related risk and protective factors, the models that have guided prevention efforts to date, the literature on the studies of prevention, and suggestions for curriculum and program development and evaluation. The book concludes with a new prevention program based on the Feminist Ecological Developmental model. The 800 + references highlight work done around the world. The Prevention of Eating Problems and Eating Disorders addresses: * methodologies for assessing and establishing prevention; * the implications of neuroscience for prevention; * dramatic increases in the incidence of obesity; * the role of boys, men, and the media on body image; * prevention programming for minority groups; and * whether to focus on primary or secondary prevention. Intended for clinicians and academicians from disciplines such as health, clinical, developmental, and community psychology; social work; medicine; and public health; this book is also an ideal text for advanced courses on eating disorders.

The Prevention of Eating Problems and Eating Disorders

This is the first authored volume to offer a detailed, integrated analysis of the field of eating problems and disorders with theory, research, and practical experience from community and developmental psychology, public health, psychiatry, and dietetics. The book highlights connections between the prevention of eating problems and disorders and theory

Get Book
The Prevention of Eating Problems and Eating Disorders

In a detailed analysis of the field of eating problems and disorders, this book highlights the connections between the prevention of eating problems and disorders, and theory and research in the areas of prevention and health promotion. It also looks at models of risk development and prevention, specific issues and

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Preventing Eating Disorders

This comprehensive resource provides multiple prevention strategies, programs, and approaches for health and mental health workers, educators, researchers, students, and interested members of the community at large who work to prevent eating disorders and related problems.

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Eating Disorders in Women and Children

Your daughter, mother, or someone in your care may have an eating disorder. Would you know? Whether you work in health care, counseling, education, athletics, or you are a concerned family member, you will find that Eating Disorders in Women and Children: Prevention, Stress Management, and Treatment develops a broader

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Eating Disorders in Women and Children

Our understanding of eating disorders has improved markedly over the past 10 years since the publication of the previous edition of this volume. Early intervention is the key, as body dissatisfaction, obsession with thinness, and restrained and binge eating can be found in those as young as ten. Exploring prevention methods

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The Last Word on Eating Disorders Prevention

For the first time in one volume, many of the world’s most esteemed eating disorders prevention experts share their opinions and recommendations about future directions for the field. Employing "The Last Word" format of writing concise editorials about a focused area of research, authors from four countries contribute thirteen

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The Prevention of Eating Disorders

Countering the emphasis on treatment within the specific disease model, nine contributions focus mainly on the primary prevention of anorexia and bulimia by reducing risks through public education, and secondarily on improving identification and intervention. Annotation copyrighted by Book News, Inc., Portland, OR

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Preventing Eating Related and Weight Related Disorders

This book presents a collection of writings by expert researchers from Canada, the United States, and Australia who are committed to finding common cause and common ground in the prevention of eating disorders and obesity. The ten chapters in this book seek to create a new public health approach to

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