Author | : Jonno Proudfoot |
File Size | : 45,8 Mb |
Publisher | : Unknown |
Language | : English |
Release Date | : 06 May 2024 |
ISBN | : 1472142551 |
Pages | : 0 pages |
The Real Meal Revolution Low Carb Cooking by Jonno Proudfoot Book PDF Summary
The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.