The Restaurant A Geographical Approach

This book PDF is perfect for those who love Business & Economics genre, written by Olivier Etcheverria and published by John Wiley & Sons which was released on 31 March 2020 with total hardcover pages 308. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Restaurant A Geographical Approach books below.

The Restaurant  A Geographical Approach
Author : Olivier Etcheverria
File Size : 44,9 Mb
Publisher : John Wiley & Sons
Language : English
Release Date : 31 March 2020
ISBN : 9781119721352
Pages : 308 pages
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The Restaurant A Geographical Approach by Olivier Etcheverria Book PDF Summary

This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.

The Restaurant  A Geographical Approach

This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification,

Get Book
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