The Teaching with Primary Sources Cookbook

This book PDF is perfect for those who love Education genre, written by Julie M. Porterfield and published by American Library Association which was released on 19 May 2021 with total hardcover pages 127. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Teaching with Primary Sources Cookbook books below.

The Teaching with Primary Sources Cookbook
Author : Julie M. Porterfield
File Size : 51,8 Mb
Publisher : American Library Association
Language : English
Release Date : 19 May 2021
ISBN : 9780838937433
Pages : 127 pages
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The Teaching with Primary Sources Cookbook by Julie M. Porterfield Book PDF Summary

This collection brings together the work of archivists, librarians, museum professionals, and other educators who evoke the power of primary sources to teach information literacy skills to a variety of audiences.

The Teaching with Primary Sources Cookbook

This collection brings together the work of archivists, librarians, museum professionals, and other educators who evoke the power of primary sources to teach information literacy skills to a variety of audiences.

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Uncovering Our History

Offers practical ways for teachers to incorporate the resources of the Library of Congress's American Memory website into their curriculum. Kindergarten-grade 12.

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What Primary Sources Teach

Build confidence in delivering primary source–based instruction with easily adaptable, skill-based lessons that can be used in a variety of learning environments. Each lesson offers suggestions for differentiating instruction with diverse audiences, worksheets, and activity templates. What Primary Sources Teach provides practical and transferable lesson plans focused on skill-based

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The Library Outreach Cookbook

The Library Outreach Cookbook collects 110 recipes full of activities, strategies, plans, and tips designed for librarians of all stripes working within a variety of institutions, budgets, and needs. -- Publisher website.

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The Critical Thinking about Sources Cookbook

"The Critical Thinking about Sources Cookbook provides lesson plans, resources, ideas, and inspiration to empower librarians in helping students develop the crucial critical thinking and information and media literacy skills they need. 96 recipes divided into two parts--Consuming Information and Producing and Distributing Information--explore evaluating information, recognizing scholarly sources, how technology

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Library Services and Incarceration

As part of our mission to enhance learning and ensure access to information for all library patrons, our profession needs to come to terms with the consequences of mass incarceration, which have saturated the everyday lives of people in the United States and heavily impacts Black, Indigenous, and people of

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The First year Experience Cookbook

"First-year students face many challenges in adjusting to university life, including making the most of the university library. Librarians are constantly addressing student misconceptions about libraries and locating information, and have been working hard to reach first-year students and create high-impact practices in student retention. The First-Year Experience Cookbook provides

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Stories of Open

Peer review processes in scholarly publishing are often hidden behind layers of opacity, leaving authors--and even reviewers--with many questions about the process. Open peer review is one way to improve the practice. It can shorten the time between manuscript submission and publication, hold reviewers accountable for their work, make more

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