Traditional Plant Foods of Canadian Indigenous Peoples

This book PDF is perfect for those who love Nature genre, written by Harriet Kuhnlein and published by Routledge which was released on 28 October 2020 with total hardcover pages 644. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Traditional Plant Foods of Canadian Indigenous Peoples books below.

Traditional Plant Foods of Canadian Indigenous Peoples
Traditional Plant Foods of Canadian Indigenous Peoples
Author : Harriet Kuhnlein
File Size : 42,6 Mb
Publisher : Routledge
Language : English
Release Date : 28 October 2020
ISBN : 9781000092288
Pages : 644 pages
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Traditional Plant Foods of Canadian Indigenous Peoples by Harriet Kuhnlein Book PDF Summary

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Traditional Plant Foods of Canadian Indigenous Peoples

Traditional Plant Foods of Canadian Indigenous Peoples by Harriet Kuhnlein,Nancy J Turner

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections.

Get Book
Traditional Plant Foods of Canadian Indigenous Peoples

Traditional Plant Foods of Canadian Indigenous Peoples by Harriet V. Kuhnlein,Nancy J. Turner

Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Indigenous Canadian Peoples.

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Traditional Plant Foods of Canadian Indigenous Peoples

Traditional Plant Foods of Canadian Indigenous Peoples by Harriet Kuhnlein,Nancy J Turner

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections.

Get Book
Indigenous Peoples Food Systems

Indigenous Peoples Food Systems by Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski

Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods,

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Held by the Land

Held by the Land by Leigh Joseph

Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge. Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a

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Food Plants of Coastal First Peoples

Food Plants of Coastal First Peoples by Nancy J. Turner

Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and its uses with warnings about similar, injurious, species. Annotation copyrighted by Book News, Inc., Portland, OR

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Food Plants of Interior First Peoples

Food Plants of Interior First Peoples by Nancy J. Turner

Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.

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Indigenous Food Systems

Indigenous Food Systems by Priscilla Settee,Shailesh Shukla

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners

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