Indigenous Food Systems

This book PDF is perfect for those who love Social Science genre, written by Priscilla Settee and published by Canadian Scholars which was released on 31 January 2020 with total hardcover pages 296. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Indigenous Food Systems books below.

Indigenous Food Systems
Indigenous Food Systems
Author : Priscilla Settee
File Size : 45,5 Mb
Publisher : Canadian Scholars
Language : English
Release Date : 31 January 2020
ISBN : 9781773381091
Pages : 296 pages
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Indigenous Food Systems by Priscilla Settee Book PDF Summary

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

Indigenous Food Systems

Indigenous Food Systems by Priscilla Settee,Shailesh Shukla

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners

Get Book
Indigenous Peoples Food Systems

Indigenous Peoples Food Systems by Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski

Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods,

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Indigenous Peoples Food Systems Well being

Indigenous Peoples Food Systems Well being by Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski,Barbara A. Burlingame

Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

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Indigenous Food Sovereignty in the United States

Indigenous Food Sovereignty in the United States by Devon A. Mihesuah,Elizabeth Hoover

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and

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A Land Not Forgotten

A Land Not Forgotten by Michael A. Robidoux,Courtney W. Mason

Food insecurity takes a disproportionate toll on the health of Canada’s Indigenous people. "A Land Not Forgotten" examines the disruptions in local food practices as a result of colonization and the cultural, educational, and health consequences of those disruptions. This multidisciplinary work demonstrates how some Indigenous communities in northern

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Indigenous Peoples food systems

Indigenous Peoples food systems by Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems,

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Food Sovereignty in Canada

Food Sovereignty in Canada by Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

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Routledge Handbook of Sustainable and Regenerative Food Systems

Routledge Handbook of Sustainable and Regenerative Food Systems by Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and

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