Tropical Fruits

This book PDF is perfect for those who love Science genre, written by Robert E. Paull and published by CABI which was released on 06 May 2024 with total hardcover pages 408. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Tropical Fruits books below.

Tropical Fruits

Author	: Robert E. Paull
File Size	: 49,8 Mb
Publisher	: CABI
Language	: English
Release Date	: 06 May 2024
ISBN	: 9781845936723
Pages	: 408 pages

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Tropical Fruits by Robert E. Paull Book PDF Summary

This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.

Tropical Fruits by Robert E. Paull,Odilo Duarte

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Tropical Fruits and Other Edible Plants of the World by Rolf Blancke

Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions

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Tropical Fruits and Frugivores by J. Lawrence Dew,Jean P. Boubli

In this book we undertake one of the first global-scale comparisons of the relationships between tropical plants and frugivorous animal communities, comparing sites within and across continents. In total, 12 primary contributors, including noted plant and animal ecologists, present newly-analyzed long-term datasets on the floristics and phenological rhythms of their study

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Tropical Fruit Cookbook by Marilyn Rittenhouse Harris

Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan

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Tropical and Subtropical Fruits by Muhammad Siddiq,Jasim Ahmed,Maria Gloria Lobo,Ferhan Ozadali

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook

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Tropical Fruits by Cristina Stewart Bogsan

Pineapple (Ananas comosus (L.) Merril) is the major representative fruit of bromelains, cultivated in tropical and subtropical areas in developing countries. The knowledge of plant taxonomy, enzymes, antioxidants, or microbiology is beneficial to human health. Likewise, various industrial applications of pineapple-based products have led both developing and developed countries to

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Exotic Fruits Reference Guide by Sueli Rodrigues,Ebenezer de Oliveira Silva,Edy Sousa de Brito

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains

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Tropical Fruits by Svetoslav Dimitrov Todorov,Iskra Vitanova Icanova

Within the tropical fruits, the papaya, Carica papaya L. (family Caricaceae Dumort.), is presented as the main representative being cultivated in tropical and sub-tropical areas mostly in developing countries. Papaya's nutritional value, beneficial to health, as well as various industrial applications of their products, led to be economically important for

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