| Author | : Stanford University. Food Research Institute |
| File Size | : 44,6 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 02 June 2024 |
| ISBN | : MINN:31951D00216982D |
| Pages | : 312 pages |
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Get BookThis authoritative work has been written by a man whose career as an active wheat geneticist has spanned sixty years and has earned him a world-wide reputation. The book contains descriptions and much original data on genetical and cytogenetical findings concerning cultivated wheats and their relatives. It covers chromosomal analyses,
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Get BookA biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber
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