| Author | : K. D. Murrell |
| File Size | : 43,9 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 16 June 2024 |
| ISBN | : CORNELL:31924102945486 |
| Pages | : 160 pages |
Download or read online WHO FAO OIE Guidelines for the Surveillance Prevention and Control of Taeniosis cysticercosis written by K. D. Murrell,P. Dorny, published by Unknown which was released on 2005. Get WHO FAO OIE Guidelines for the Surveillance Prevention and Control of Taeniosis cysticercosis Books now! Available in PDF,
Get BookControl of parasitic infections of humans has progressed rapidly over the last three decades. Such advances have resulted from focal disease control efforts based on historically effective interventions to new approaches to control following intensive research and pilot programs. Control of Human Parasitic Diseases focuses on the present state of
Get BookThis book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a
Get BookEffective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that
Get BookThis product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex
Get Book"Neglected tropical diseases (NTDs) blight the lives of a billion people worldwide and threaten the health of millions more. These ancient companions of poverty weaken impoverished populations, frustrate the achievement of health in the Millennium Development Goals and impede global health and economies has convinced governments, donors, the pharmaceutical industry
Get BookWith the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In
Get BookThis book presents an authoritative exposition of the clinical presentation, diagnosis and treatment of neurological disorders. Covering both infectious and non-infectious disorders, the book specially emphasizes the regional variations in the epidemiology, manifestation and management of these disorders in tropical and resource-limited countries.
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