| Author | : Syed Sheraz Mahdi |
| File Size | : 40,9 Mb |
| Publisher | : Springer Nature |
| Language | : English |
| Release Date | : 06 May 2024 |
| ISBN | : 9783031281426 |
| Pages | : 384 pages |
Download or read online Adapting to Climate Change in Agriculture Theories and Practices written by Syed Sheraz Mahdi, published by Springer Nature which was released on . Get Adapting to Climate Change in Agriculture Theories and Practices Books now! Available in PDF, ePub and Kindle.
Get BookThis book brings together a series of chapters that provides updated information on adaptation practices against climate change in agriculture and livestock. Information on some new aspects like conservation of carnivorous plants, climate-smart millets production, advances in genomic interventions for climate resilient crops, perceptions on disease and pests under changing
Get BookThis volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities. This approach applies technological, policy and economic measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock,
Get BookClimate change is one of the greatest challenges of our time. As such, both the Fifth Assessment Report (AR5) released by the Intergovernmental Panel on Climate Change (IPCC) and the 25th Conference of the Parties (COP 25) recommendations call for action not only from government, but also from various stakeholders. Apart
Get BookThis book deals with one of the major challenges facing human society and its governments, climate change and variability. The principal objective of the book is to explore how agricultural production through the actions primarily of farmers, including peasant farmers, adapt to these changing circumstances, what the limitations of adaptation
Get BookThis book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected climate change impacts on crop production and quality, modeling of
Get BookA changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities
Get BookClimate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors
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