| Author | : Avery Cohn |
| File Size | : 44,7 Mb |
| Publisher | : IIED |
| Language | : English |
| Release Date | : 21 May 2024 |
| ISBN | : 9781843696018 |
| Pages | : 222 pages |
Download or read online Agroecology and the Struggle for Food Sovereignty in the Americas written by Avery Cohn, published by IIED which was released on 2006. Get Agroecology and the Struggle for Food Sovereignty in the Americas Books now! Available in PDF, ePub and Kindle.
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Download or read online Agroecology and the Struggle for Food Sovereignty in the Americas written by Avery Cohn,Yale University. School of Forestry,Yale University. School of Forestry and Environmental Studies, published by Unknown which was released on 2006. Get Agroecology and the Struggle for Food Sovereignty in the Americas Books
Get BookContestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood
Get BookThe industrial food system, from production to consumption and waste, is a major contributor to environmental, social and economic problems. A few powerful multinational corporations have consolidated control of agricultural markets and wealth while many farmers struggle to make a living and millions of people go hungry every day. Consumer
Get BookThis volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large
Get BookThis open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss
Get BookCOVID-19 has exposed the racialized nature of food systems, but also potentially grants opportunities to build anew. Maywa Montenegro explores a series of breakdowns, from fractured supply chains to uncontrolled infection among essential food workers to Black, Brown, and Indigenous communities scythed through by the virus along old grooves of
Get BookCampesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories
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