Food Sovereignty Agroecology and Biocultural Diversity

This book PDF is perfect for those who love Technology & Engineering genre, written by Michel. P. Pimbert and published by Routledge which was released on 01 November 2017 with total hardcover pages 407. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Sovereignty Agroecology and Biocultural Diversity books below.

Food Sovereignty  Agroecology and Biocultural Diversity
Author : Michel. P. Pimbert
File Size : 49,9 Mb
Publisher : Routledge
Language : English
Release Date : 01 November 2017
ISBN : 9781317354970
Pages : 407 pages
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Food Sovereignty Agroecology and Biocultural Diversity by Michel. P. Pimbert Book PDF Summary

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Food Sovereignty  Agroecology and Biocultural Diversity

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood

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