Analytical Methods Of Food Authentication

This book PDF is perfect for those who love Technology & Engineering genre, written by Philip R. Ashurst and published by Springer Science & Business Media which was released on 30 May 1998 with total hardcover pages 390. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Analytical Methods Of Food Authentication books below.

Analytical Methods Of Food Authentication
Analytical Methods Of Food Authentication
Author : Philip R. Ashurst
File Size : 43,9 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 30 May 1998
ISBN : 0751404268
Pages : 390 pages
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Analytical Methods Of Food Authentication by Philip R. Ashurst Book PDF Summary

Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.

Analytical Methods Of Food Authentication

Analytical Methods Of Food Authentication by Philip R. Ashurst,M.J. Dennis

Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and

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Modern Techniques for Food Authentication

Modern Techniques for Food Authentication by Da-Wen Sun

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for

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Food Authentication

Food Authentication by Contantinos A. Georgiou,Georgios P. Danezis

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of

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Food Authentication

Food Authentication by Raúl González-Domínguez

Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate,

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Food Authentication Techniques Trends and Emerging Approaches

Food Authentication Techniques Trends and Emerging Approaches by Raúl González-Domínguez

Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate,

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Food Traceability and Authenticity

Food Traceability and Authenticity by Didier Montet,Ramesh C. Ray

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics

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Food Authentication and Traceability

Food Authentication and Traceability by Charis M. Galanakis

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining

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Food Traceability and Authenticity

Food Traceability and Authenticity by Didier Montet,Ramesh C. Ray

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics

Get Book