| Author | : Antonio Ferrante |
| File Size | : 51,7 Mb |
| Publisher | : Frontiers Media SA |
| Language | : English |
| Release Date | : 23 March 2020 |
| ISBN | : 9782889636037 |
| Pages | : 163 pages |
Download or read online Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables written by Antonio Ferrante,George Manganaris,Maria Manuela Pintado,Alessandra Francini, published by Frontiers Media SA which was released on 2020-03-23. Get Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables Books now! Available in PDF,
Get BookPhytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source
Get BookPlants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, advances in chemical extraction techniques, lifestyle and dietary choices for human health have increased the interest in the consumption and study
Get BookNow in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence
Get BookFlavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense
Get BookAdvances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or
Get BookPlant Metabolics, Volume 98, the latest release in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of intriguing topics, including Developmental metabolomics to decipher and improve fleshy fruit quality, Specialized metabolites in seeds, Untangling plant immune responses
Get BookFunctional Foods and Nutraceuticals: Bioactive Compounds
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